Camp Oven Lamb Shanks with Bush Herbs | Micks Gone Bush (2024)

Camp Oven Lamb Shanks with Bush Herbs: A Hearty Outback Recipe

Few dishes encapsulate the spirit of the Australian outback more than Camp Oven Lamb Shanks with Bush Herbs. This hearty recipe not only offers a taste of the rugged landscape but also carries a rich history that connects the past with the present.

The History and Origins of Camp Oven Cooking

Camp oven cooking holds a significant place in Australian culinary tradition, dating back to the early European settlers and drovers who traversed the vast interior of the country.

• European Settlers: The camp oven, a versatile cast-iron pot with a tight-fitting lid, was introduced by European settlers during the colonial period. It became an essential tool for cooking in the Australian bush due to its portability and efficiency. Settlers used it to prepare a variety of meals, utilising locally available ingredients.
• Drovers and Stockmen: Drovers and stockmen, who moved livestock across long distances, relied heavily on the camp oven. It allowed them to cook nourishing meals over open fires, making use of the limited resources available. Lamb shanks were a preferred cut due to their availability and ability to become tender with slow cooking.
• Bush Cooking Tradition: As the use of the camp oven spread, it became synonymous with bush cooking. Recipes were passed down through generations, often making a special appearance at gatherings and community events. The addition of bush herbs to lamb shanks brought a unique local flavour, making the dish distinctly Australian.

**Example: Bush gatherings**Historically, communities would gather for social events where camp oven cooking was a highlight. These events provided an opportunity to exchange recipes and techniques, thereby preserving the culinary heritage of the outback.

The Significance of Lamb in Australian Cuisine

Lamb has long held a prominent place in Australian cuisine, celebrated for its versatility and flavour.

• Historical Roots: Sheep farming was introduced to Australia in the late 18th century and quickly became a vital part of the agricultural industry. Lamb meat was abundant and relatively inexpensive, making it a staple in many households.
• Versatility: Lamb's ability to be cooked in various ways—grilled, roasted, or stewed—enhanced its popularity. In the context of camp oven cooking, lamb shanks became a favoured choice due to their ability to absorb flavours and develop a rich, tender texture through slow cooking.
• Cultural Importance: Over time, lamb dishes like Camp Oven Lamb Shanks with Bush Herbs have become cultural symbols, representing the resourcefulness and ingenuity of Australian cooking traditions.

**Example: Australia Day Celebrations**Lamb dishes are often highlighted during national celebrations such as Australia Day, reflecting their enduring significance in the country's culinary landscape.

The Role of Bush Herbs in Enhancing Flavour

Bush herbs play a crucial role in defining the unique taste profile of Camp Oven Lamb Shanks. These native herbs bring an authentic touch to the dish, highlighting the flavours of the Australian landscape.

• Historical Usage: Early settlers and bush cooks often utilised native herbs due to their accessibility and robust flavours. These herbs brought an element of the wild landscape into everyday cooking.
• Unique Flavours: Bush herbs such as lemon myrtle, wattleseed, and native thyme offer distinctive flavours that complement the richness of lamb. Their aromatic qualities enhance the overall taste experience, making the dish both hearty and complex.
• Culinary Renaissance: Modern Australian chefs have embraced bush herbs, integrating them into contemporary dishes. This renewed interest has helped preserve these traditional flavours while introducing them to a broader audience.

**Example: Culinary Innovation**Today's culinary scene sees a fusion of traditional bush cooking methods with modern techniques. Chefs are exploring new ways to incorporate bush herbs, thereby enriching the flavour profiles of traditional dishes like Camp Oven Lamb Shanks.

Conclusion

The history and cultural significance of Camp Oven Lamb Shanks with Bush Herbs reflect the ingenuity and traditions of Australian bush cuisine. From the early European settlers to today's culinary innovators, this dish continues to embody the spirit of the outback through its hearty ingredients and unique flavours. Understanding its origins and traditional methods offers a deeper appreciation for this iconic Australian recipe.

Camp Oven Lamb Shanks with Bush Herbs

Lamb shanks cooked in a camp oven with Australian bush herbs offer a delightful experience of flavours and authenticity. This recipe combines traditional techniques with unique ingredients, making it perfect for your next camping trip or even at home if you want that outdoor taste.

Ingredients

• 4 lamb shanks
• 2 tablespoons olive oil (30 ml)
• 2 onions, finely chopped
• 4 cloves garlic, minced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 2 cups beef stock (500 ml)
• 1 cup red wine (250 ml)
• 400 grams canned crushed tomatoes (14 oz)
• 2 tablespoons tomato paste (30 ml)
• 2 teaspoons dried rosemary
• 2 teaspoons dried thyme
• 1 teaspoon dried mountain pepper (or ground black pepper if unavailable)
• 1 teaspoon salt
• 2 bay leaves

Method

1. Heat the Camp Oven: Prepare your camp oven by placing it over a bed of hot coals. Allow it to heat up for about 10 minutes.
2. Brown the Lamb Shanks: Add the olive oil to the hot camp oven. Once the oil is hot, add the lamb shanks and brown them on all sides. This will take about 5–7 minutes. Remove the lamb shanks and set them aside.
3. Sauté Vegetables: In the same camp oven, add the onions, garlic, carrots, and celery. Sauté for about 5 minutes or until the vegetables are softened.
4. Combine Ingredients: Return the browned lamb shanks to the camp oven. Pour in the beef stock and red wine, then add the crushed tomatoes and tomato paste.
5. Add Herbs and Seasonings: Sprinkle the dried rosemary, thyme, mountain pepper, and salt over the mixture. Add the bay leaves.
6. Simmer: Cover the camp oven with its lid and move it to a bed of cooler coals to maintain a gentle simmer. Allow the lamb shanks to cook slowly for about 2–3 hours, turning them occasionally. The meat should become very tender and fall off the bone.
7. Adjust Seasoning: Taste and adjust the seasoning if necessary before serving.

Serving Suggestions

Serve the lamb shanks hot, right from the camp oven, accompanied by crusty bread, mashed potatoes, or steamed vegetables. The rich, herb-infused sauce pairs beautifully with sides that can absorb the flavours.

Tips for Camp Oven Cooking

• Heat Management: Maintain consistent heat by adjusting the coals as needed. Place more coals under and on top of the camp oven if required.
• Using a Tripod: Consider using a tripod to hang the camp oven over the fire for better heat control and ease of stirring.
• Pre-cut Ingredients: Prepare and chop ingredients in advance to make the cooking process smoother and more efficient.