Cocoa Fudge Brownies [Egg-Free Recipe] (2024)

Cocoa Fudge Brownies [Egg-Free Recipe]

ByAnshu-December 14, 2017

If you had been searching for the easiest brownie recipe all this while, then I must say you have stumbled upon at the right page. Loaded with the decadence of chocolate and a "just-to-die-for" gooey texture, these brownies are absolutely sinful and delish. The best thing about these brownies is, they are egg-free and make for a perfect treat for vegetarians; even vegans can try out the same recipe just by replacing milk and cream cheese with vegan substitutes such as almond/soya milk and yogurt. Do try them out the upcoming holiday season and if you like it, don't forget to drop in a comment/feedback in the section below the page.

Egg-Free Fudgy Cocoa Brownies

Ingredients

All purpose flour - 1 cup
Unsweetened cocoa powder - 2 tbsp
Baking powder - 1/2 tsp
Baking soda - a pinch
Salt - 1/2 tsp
Unflavored cooking oil - 1/4 cup
Cream cheese (or thick curd) - 1/8 cup
Milk (at room temp.) - 1/4 cup
Coffee powder - 2 tsp (dissolved in 1/4 cup boiling water)
Brown sugar - 1 cup
Vanilla extract - 1 tsp

P.S. - Normally baking soda and baking powder is not added in a brownie batter but, since these brownies are eggless, a slight hint of these leavening agents is important to help them attain a lighter texture, else they might come out extra fudgy and chewy, which is not something we are looking for.

Egg-Free Fudgy Cocoa Brownies

Method

1. In a bowl, nicely whisk oil and brown sugar.
2. Next, mix in vanilla extract, cream cheese, milk and hot coffee. Whisk them well too.
3. Now, add sifted cocoa powder, flour, baking powder, baking soda and salt in three batches. Mix it well and pour the batter in a parchment lined square baking tin. To make it extra rich, you can also fold in a cup of choco chips or chopped nuts.
4. Pop the baking tin in a 350 degree centigrade preheated oven for about 30 to 35 minutes. It's always better to start checking it after 25 minutes, insert a toothpick in the center, if it comes out clean with just a little crumbs stuck to it, its time to take the brownie out of the oven.
5. Let it cool completely before slicing into squares. I couldn't resist myself cutting it down once its completely cooled, therefore, you can see crumbs scattered all over :)
6. Enjoy it warm with a dollop of vanilla ice-cream on top.

Egg-Free Fudgy Cocoa Brownies

If you have liked my post, do share your feedback in the comments section below and give a thumbs up to myFacebook Page. You can now also follow me ontwitterandInstagram.

- Anshu

bakingBrowniesChristmas bakingdessertsEgg Free Recipeseggless bakesFudgy BrowniesHoliday bakingHow to Make Brownies

Comments

Best Homemade South Indian Sambar Recipe

ByAnshu-April 11, 2020

A hearty stew made with yellow lentils, vegetables and heaps of aromatic spice powder, Sambar is a staple served with all the meals at every South Indian household. The flavorful lentil curry tempered with aromatic curry leaves, mustard seeds and whole dried red chilies makes for a delectable accompaniment whether having hot idlis , vada, dosa or even plain steamed rice. It won't be incorrect to say that while sambar is majorly known for its tongue-tickling taste, it is also packed with a lot of health benefits; toor dal lends it that much needed dosage of protein, the vegetables provide it with all the essential vitamins and minerals and lastly, addition of hing and tamarind loads it with immune-boosting properties. Having said that, every household has its own recipe of making sambar. Some like it to have thick, others a bit runny. Some like the chunkiness of vegetables whereas others like their sambar to be smooth. Some like it on a tangier side, others with just a hint

Instant Moong Dal Idli Recipe | How to Make Instant Moong Dal Idli

ByAnshu-July 06, 2020

Idli is one of the healthiest Indian breakfast options by far. These soft, pillowy and melt-in-mouth lentil cakes are traditionally made by fermenting rice and urad dal batter overnight; however, the entire process could be quite cumbersome and involves a little amount of planning ahead. Therefore, instant versions of idlis come very handy when you want to have something quick and yet wholesome and healthy in the breakfast . And especially when it comes to me, I am a big fan of instant recipes, be it instant sprouted moong dal dosa , instant rava & oats idli or instant dhokla , you would find me making these items very frequently as they are not only very quick to make and save you a hell lot of time in the kitchen but, at the same time are quite tasty as well as wholesome. Moong Dal Idli Recipe | How to Make Moong Dal Idli Talking about the instant moong dal idli , as I said it is a very quick and easy recipe and doesn't require an

Perfect Instant Homemade Bhatura Recipe | How to Make Bhatura

ByAnshu-May 15, 2020

Bhatura is a leavened, puffed deep fried bread made from Maida or All Purpose Flour. A popular recipe from the Punjabi cuisine, it is mainly served with spiced chickpea curry such as Pindi Chholey and Amritsari Chholey . Traditionally, bhatura is made using fermented dough, which is rested for minimum of 6 hours and has a peculiar tang to it. However, when you are short of time and crave for this delicious Chole Bhatura combo, these instant bhaturas come to your rescue. Quick and easy to prepare, they use Eno Fruit Salt as the leavening agent and trust me, that lends the bhaturas with that perfect crispness on outside and perfect fluffiness on the inside. If you can't lay your hands on eno, alternatively, you also have the option to use baking powder and baking soda. Without wasting any time further, let's start with the recipe. Perfect Instant Bhatura Recipe | How to Make Bhatura INGREDIENTS Maida/All Purpose Flour - 2 cups Sooji/Semolina - 2 tbsp

Chicken Rara | Rara Chicken | Rara Murgh

ByAnshu-May 16, 2021

Chicken Rara or Murgh Rara is a popular North Indian chicken curry preparation wherein chicken is cooked and served in a spicy and lip-smacking chicken mince gravy. A proper restaurant style dish, it is best enjoyed with some hot phulka or plain boiled rice. Let's see how it is made... OTHER CHICKEN RECIPES TO TRY... KASHMIRI STYLE CHICKEN YAKHNI CHICKEN KEEMA MATAR MASALA CHICKEN SHAAMI KEBAB INGREDIENTS Chicken (on bone, curry cut) - 500 grams Chicken mince - 300 grams Finely chopped onions - 3 medium Finely chopped green chilies - 3 to 4 Pureed tomatoes - 3 medium Ginger paste - 1 tbsp Garlic paste - 2 tbsp Ghee - 2 tbsp Cooking oil - 2 tbsp Curd - 1/2 cup Salt - to taste Turmeric powder - 1/2 tsp Kashmiri red chili powder - 2 tsp Garam masala powder - 1 tsp Coriander powder - 1 tsp Cumin powder - 1/2 tsp Cumin seeds - 1 tsp Bay leaf - 2 Cloves - 4 to 5 Black pepper corns - 8 to 10 Black cardamom - 1 Green cardamom - 3 to 4 Kas

Dahi Bhalla Chaat

ByAnshu-October 18, 2017

Dahi Bhalla , also known as Dahi Vada is one of the most popular street foods in North India . The tongue-tickling flavors imparted from dry spices and tangy chutneys, simply makes it an irresistible treat for every avid foodie. While these bhallas are often a chaat stall's glory, they also make for festive delights and are generally prepared in majority of the households during the time of Diwali and Holi . Whenever these festivals are round the corner, I look forward to making them along with numerous other sweet and savory delicacies like DRY GUJIYA , BANARASI TAMATAR KI CHAAT , CHIROTE , BHAKARWADI , ROSE & ALMOND KULFI , GULAB JAMUN and NIMKIS . If you too love this lip-smacking chaat and are in quest of a recipe that can yield super soft and spongy bhallas, then I am sure this recipe is not gonna leave you disappointed. However, there are few points that certainly need to be taken care of: first, whisking of the batter for good 10 to 15 minutes so that air

Mixed Vegetable Cutlets | How to Make Vegetable Cutlets | Mixed Vegetable Cutlets Recipe

ByAnshu-June 15, 2021

Some of the links below are affiliate links, which means, at no extra cost to you, I will earn a small commission if you click and make a purchase through them, helping me retain and maintain this blog. Mixed Vegetable Cutlets are a delicious and popular snack item mostly enjoyed as tea time snack . Crisp on the outside, moist on inside and packed with tantalizing flavors, they are one of the best appetizers to also serve during a party or a get-together. To make these cutlets, you can use any vegetables of your choice; I made them with some boiled potatoes, carrots, French beans and green peas. You may also add some paneer or processed cheese to make them even more delicious. Looking for more similar recipes? Do try out ... Air Fried Potato Corn Balls , Kolkata Style Beetroot Chops , Hara Bhara Kebabs , Chana Dal Stuffed Aloo Tikki , Garlic and Herbed Baby Corn Samosa Cigars , Arbi ke Patrode Mixed Vegetable Cutlets | How to Make Vegetable Cutlets | Mixed Veg

Dhaba Style Besan ki Phulki wali Kadhi

ByAnshu-May 19, 2020

Kadhi is a popular delicacy from the Indian cuisine that is made using gram flour and yogurt as a base. Having said that, the recipe of this luscious and beautiful curry differs from region to region and from every household to household. Coming from the Punjabi family, for us, Kadhi Pakoda has always meant a sour and spicy kadhi, which essentially has the soft onion or palak/spinach fritters dunked into the luscious gramflour-yogurt gravy. And I guess, most of the Punjabi households make the kadhi in a similar manner... However, if you have ever had kadhi at a dhaba or a street-side restaurant, you would have noticed that the pakodas added in the kadhi doesn't make use of onions, spinach or any other vegetable. The pakodas are more like phulkis (plain and soft gramflour dumplings), which are spiced with just a handful of spices and some ginger for the rustic flavor. Despite of that the kadhi is simply delectable and the spicy tadka with whole lots of crushed dhaniya seeds ma

Cocoa Fudge Brownies [Egg-Free Recipe] (2024)