Cooking Made Easy: 50 Pioneer Woman Recipes for Every Occasion (2024)

If you’re looking for comfort food at it’s finest, Pioneer Woman recipes combine country-style deliciousness with ease for mouth-watering meals you’ll want to make again and again. Her simple and fantastic collection of recipes will make for feel-good meals you can enjoy with your family any day of the week!

From vegetarian options, to hearty meat dishes, intoxicating desserts and snacks perfect for the mid-morning or afternoon slump, the Pioneer Woman knows how to make good food. Read on to see 50 of her amazing recipes, perfect for any occasion!

Who is the Pioneer Woman?

You may recognize the Pioneer Woman from her hit show on The Food Network. Personally, the first time I saw her show was on the TV at my gym. Her name is Ree Drummond and she’s a blogger, author, food writer, photographer and television personality, living in Oklahoma.

She’s built an empire around her charming country life, which also now includes The Pioneer Woman Mercantile, a 25,000 square-foot restaurant/marketplace in Pawhuska, Oklahoma.

She’s known and loved for her delicious, country-style meals and has come out with a number of cookbooks so you can whip up her meals from the comfort of your home! If you don’t know about the Pioneer Woman yet, you’re going to get to know her and her comfort country cooking style in this post!

4 Pioneer Woman Cookbooks to Invest In

These cookbooks will take your meals from enjoyable to absolutely delectable. The recipes are not only delicious, they’re also simple to whip up so you don’t have to waste precious time standing over the stove on busy nights and at holiday gatherings. They’re sure to become some of your new favourites when you want a hearty, country-style meal!

The Pioneer Woman Cooks: Come and Get It! Simple, Scrumptious Recipes for Crazy Busy Lives
Perfect for those who live busy, on-the-go lives, the pioneer woman dishes in this cookbook are simple, scrumptious, and totally doable. The cookbook includes 120 recipes for breakfast, lunch, dinner and snacks, and they’re all recipes you can get on the table without a lot of stress!

The Pioneer Woman Cooks: Dinnertime
Wondering what’s for dinner? This cookbook includes easy-to-make recipes for comfort classics, 16-minute meals, freezer-friendly food, as well as soups, salads and of course, breakfast for dinner! With over 125 recipes, it’s a cookbook you can rely on any night of the week.

The Pioneer Woman Cooks: A Year of Holidays
If you’re looking for Pioneer Woman party food for your holiday gatherings, this is the cookbook for you! From Christmas rum cake to glazed ham, and of course an array of Pioneer Woman pie recipes, you’ll love this holiday cookbook!

The Pioneer Woman Cooks: Food From My Frontier
For the ultimate soul-satisfying comfort food recipes, you need this cookbook in your life. With recipes including restaurant-style salsa to glazed doughnuts and the best grilled cheese ever, you and your family won’t be able to get enough!

10 Pioneer Woman Recipes for Breakfast

1. Cinnamon Rolls | Food Network
2. Lemon Blueberry Pancakes | Food Network
3. Cinnamon Baked French Toast | Food Network
4. Individual Sausage Casseroles | The Pioneer Woman
5. Cayenne Cheddar Breakfast Biscuits | The Pioneer Woman
6. Mixed Berry Scones | The Pioneer Woman
7. Baked Eggs in Hash Brown Cups | Food Network
8. Eggs Benedict | Food Network
9. Zipper Bag Overnight Oatmeal | Food Network
10. Breakfast Patty Melt | The Pioneer Woman

10 Pioneer Woman Recipes for Lunch

1. Teriyaki Shrimp and Pineapple Parcels | Food Network
2. Creamy Mushroom Soup | The Pioneer Woman
3. Mini Meatball Sandwiches | The Pioneer Woman
4. Black Bean Burgers | The Pioneer Woman
5. Easy Calzones | The Pioneer Woman
6. Fig-Prosciutto Pizza with Arugula | The Pioneer Woman
7. Chipotle Chicken Chili | Food Network
8. French Dip Sandwiches | The Pioneer Woman
9. Heavenly Hummus Wrap | The Pioneer Woman
10. Vegetable Lasagna | The Pioneer Woman

10 Pioneer Woman Recipes for Dinner

1. Beef Stroganoff | The Pioneer Woman
2. Creamy Chicken Spaghetti Casserole | The Pioneer Woman
3. Veggie Tortellini Soup | The Pioneer Woman
4. Red and Green Stuffed Shells | The Pioneer Woman
5. Chicken Kale Pasta | The Pioneer Woman
6. Honey Soy Salmon | The Pioneer Girl
7. Chickpea Curry | The Pioneer Woman
8. Leek and Potato Casserole | Food Network
9. Chicken Avocado Pizza | The Pioneer Woman
10. Italian Sloppy Joes | The Pioneer Woman

10 Pioneer Woman Recipes for Dessert

1. Pecan Pie | Food Network
2. Caramel Apple Pie | Food Network
3. Peach Dumplings | The Pioneer Woman
4. Triple Chocolate Cookies | The Pioneer Woman
5. Raspberry Cream Pie | Food Network
6. Chocolate Butterscotch Caramel Bars | Food Network
7. No-Bake Peanut Butter Bars | The Pioneer Woman
8. Lemon Bars | The Pioneer Woman
9. Triple Chocolate Tiramisu | Food Network
10. Ice Cream Layer Cake | Food Network

10 Pioneer Woman Snack Recipes

1. Salted Pita Wedges | The Pioneer Woman
2. Bacon-Wrapped Dates | Food Network
3. Mediterranean Artichoke Dip | Food Network
4. Thin Fries | The Pioneer Woman
5. Cream Cheese Wontons | The Pioneer Woman
6. Granola Bars | The Pioneer Woman
7. Tortilla Roll Ups | The Pioneer Woman
8. Vegetarian Lettuce Wraps | The Pioneer Woman
9. Mercantile Snack Mix | Food Network
10. Homemade Cheddar Crackers | Food Network

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The Pioneer Woman definitely knows how to make a statement at the table. Try these simple recipes to wow your family and guests!

If you loved this collection of Pioneer Woman recipes, please share this post on Pinterest!

Cooking Made Easy: 50 Pioneer Woman Recipes for Every Occasion (1)

And if you’re looking for more delicious recipes, please follow our Food board on Pinterest!

Cooking Made Easy: 50 Pioneer Woman Recipes for Every Occasion (2024)

FAQs

What was a traditional pioneer breakfast? ›

In addition to coffee or tea, breakfast included something warm, such as cornmeal mush, cornmeal cakes (“Johnny Cakes”) or a bowl of rice. There was usually fresh baked bread or biscuits. To bake the bread, the dough was placed in a dutch oven.

How do you cook for a crowd on a budget? ›

Feed the masses without breaking the bank with these budget-friendly dishes.
  1. Mexican Lasagne. A spicy lasagne for those of us who love Mexican and Italian food. ...
  2. Cheese Cob Dip. ...
  3. The Best Burger in Oz. ...
  4. Kangaroo Casserole. ...
  5. Sausage Casserole. ...
  6. Nanna's golden sausage casserole. ...
  7. Quiche Lorraine. ...
  8. Turkey and Pumpkin Lasagne.

What did pioneers eat for lunch? ›

Breads, potatoes, rice, and starchy foods put backbone into a meal and the hungry souls who ate it. The mainstays of a pioneer diet were simple fare like potatoes, beans and rice, hardtack (which is simply flour, water, 1 teaspoon each of salt and sugar, then baked), soda biscuits (flour, milk, one t.

Did pioneers eat eggs? ›

Then the dough was baked in the kettle over a fire at night. Pioneers did bring chickens along in crates tied to the backs of their wagons. Eggs were used in many pioneer recipes.

Who has the best cooking? ›

Top 10 chefs in the world: A detailed look
  1. Alain Ducasse. Alain Ducasse is a French chef with 21 Michelin stars. ...
  2. Gordon Ramsay. Gordon Ramsay is a British celebrity chef, best known for his high-adrenaline cooking shows. ...
  3. Heston Blumenthal. ...
  4. Jamie Oliver. ...
  5. Thomas Keller. ...
  6. Yannick Alléno. ...
  7. Anne-Sophie Pic. ...
  8. Quique Dacosta.
Jul 10, 2023

What to feed 50 people? ›

Meals to Feed to a Large Crowd
  • Build-Your-Own Burrito Bar.
  • Breakfast Burrito Buffet (great any time of the day!)
  • Nacho or Taco Bar (This meaty cheese dip recipe is our favorite! ...
  • Baked Potato Bar (Bake potatoes in a crock pot or large roaster to make it easy.
Jul 24, 2011

What is a cheap meat to feed a crowd? ›

10 Budget-Friendly Cuts of Meat
  • Ribs (pork or beef)
  • Flat steak (flank, hanger or skirt)
  • Ground beef or ground turkey.
  • Beef brisket.
  • Pork shoulder.
  • Chuck eye steak.
  • Whole chicken.
  • Chicken thighs (bone-in, skin-on) or drumsticks.

What is the best meat for a lot of people? ›

Cuts of Meat to Feed a Crowd
  • Porterhouse. A dramatic steak indeed, a porterhouse is similar to a T-bone but with a heartier portion of tenderloin filet. ...
  • Baby Back Ribs. ...
  • Kansas City Strip Steaks. ...
  • Beef Tenderloin. ...
  • Pork Tenderloins. ...
  • Smoked Brisket. ...
  • Pulled Pork. ...
  • Whole Chicken.
Sep 15, 2017

How much food do you need for 50 guests? ›

How Much Food to Serve at a Party
FOODSERVE 25SERVE 50
Meats
Chicken or turkey breast8–9 pounds16–18 pounds
Fish (fillets or steaks)7-1/2 pounds15 pounds
Hamburgers6-1/2–9-1/2 pounds13–15 pounds
35 more rows
May 23, 2024

What is the cheapest food to make for a party? ›

20 Great inexpensive party food ideas
  • Ham and cheese pinwheels. ...
  • Mini spinach pies. ...
  • Spaghetti bolognese. ...
  • Baguettes with toppings (bruschetta) ...
  • Egg, cheese, and ham skewers. ...
  • Chicken pot pie. ...
  • Cheese straws. ...
  • Macaroni and cheese. You can make a few dishes of macaroni and cheese and serve it from warming trays.
Oct 13, 2022

What is the best cheap food to feed a crowd? ›

Pasta is one of the cheapest and most filling pantry staples you can buy, and that's exactly why it's the perfect food to feed to a crowd! Plus, everyone loves a good pasta dish.

What would Native Americans eat for breakfast? ›

Corn porridge was popular among the Native Americans, who called it “sofkee” or “sofgee” and eventually became popular with the colonists. As you might wonder, hoecakes and johnny cakes – otherwise known as corn bread – were also breakfast staples.

What did Americans eat for breakfast in the 1800s? ›

Fresh fruit was hard to find on the trail west, but dried apples were plentiful, so dried apple pies became standard breakfast fare in the Midwest during the 1800s. Butter was scarce, but Native Americans taught the settlers to make butter from crushed green hickory nuts to spread on their corn bread.

What did Americans eat for breakfast in the 1920s? ›

In the 1920's Americans typically ate light breakfasts of coffee, orange juice, rolls. In order to increase bacon sales Bernays wrote to 5,000 physicians asking whether a heavy breakfast was better for health than a light breakfast.

What did Americans eat for breakfast in 1776? ›

For breakfast colonist might have eaten porridge or mush, which is a warm cereal and could have been made with cornmeal, oats or beans. They may have had bread with butter and jam, but one thing they would not have had was milk!

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