Delicious Rhubarb Fluff Recipe (2024)

FAQs

What herb pairs with rhubarb? ›

The abundance of both fresh rhubarb and fresh herbs available in early summer can be combined in a simple fruit-based dessert the whole family will love.

Herbs: Rhubarb's tartness pairs well with herbs like thyme, mint, and basil, which can add a refreshing and aromatic dimension to the drink. Spices: Spices like ginger, cinnamon and cardamom can add depth and warmth to rhubarb-based co*cktails, and are a great addition to winter co*cktail recipes.

Rhubarb leaves contain a poison called oxalic acid, so should never be eaten – cut them off and discard. Maincrop rhubarb can sometimes have tough, stringy ribs, so after washing it, strip these off with a small, sharp knife and slice the stalk thinly or thickly as required.

To make rhubarb lemonade, you only need to add some ice cubes, rhubarb syrup and sparkling water to a glass and stir to combine. Easy does it!

In Traditional Chinese Medicine (TCM), the rhizome and root are use to treat gastrointestinal and liver diseases. It is also used in herbal formulas such as Ma Zi Ren Wan. In lab animals, compounds in rhubarb called anthraquinones reduced pain, inflammation, and some tumors.

Limp rhubarb can be perked up by standing the stems upright in chilled water for about an hour. A word of warning: rhubarb leaves are poisonous due to their relatively high oxalic acid content and must be discarded. The shredded leaves, mixed with water, were once used as an insecticide to spray over plants and bushes.

There is nothing in rhubarb that makes it turn sweet with cooking or baking, without the adding of sugar, in the form of sweeter fruits and berries, honey or other natural sugars or processed granulated sugar. It has to be added. Fresh or frozen rhubarb may be used."

Is rhubarb good for you? ›

Rhubarb is rich in antioxidants, particularly anthocyanins (which give it its red color) and proanthocyanidins. These antioxidants have anti-bacterial, anti-inflammatory, and anti-cancer properties, which help protect you from many health-related issues such as heart disease, cancer, and diabetes.

Apple, strawberry, cinnamon, cardamom, cherry, cream, French vanilla. My fave compote is rhubarb, apple, cinnamon. I like to serve rhubarb stalks stewed in simple syrup and vanilla over vanilla ice cream!

Background. Rhubarb is one of the most ancient and important herbs with thick roots, hollow and erect stems and small white-green or purple-red flowers clustered on the branches [1]. Rhubarb includes approximately 60 species of plants of the genus Rheum L. from the Polygonaceae family [2].

Depending on your location, rhubarb is typically available from early spring (the end of March or early April) to late spring or early summer (around May or June).