Furr's Lime Jello Salad - CopyKat Recipes (2024)

Jump to Recipe Print Recipe

Experience a delicious taste and nostalgia when you bring this Furr’s Lime Jello Salad copycat recipe to life. This beloved side dish comprises zesty lime gelatin, creamy cottage cheese, and crisp pecans, making every bite a delightful adventure. It will certainly upgrade any meal you serve it with.

Furr's Lime Jello Salad - CopyKat Recipes (1)

This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

Table of Contents

Lime delight jello salad

Growing up, Jello salads were always served on special occasions. When dining at Furr’s Cafeteria, we had the opportunity to enjoy some of those wonderful classic dishes that we could only enjoy on special occasions.

Jello salad was one of those dishes that we all would gravitate towards. Lime is the most popular flavor. It’s tart, sweet, and pretty too! A delight for the eyes and the tastebuds.

What makes Furr’s Jello salad so good?

This Jello salad offers a sweet yet tart essence. It is made with simple ingredients that combine to create an exceptional flavor profile. The cottage cheese adds richness to the salad, while the chunky pineapple pieces provide texture and tang. Nuts give it a nice crunch.

Meanwhile, the Cool Whip makes it incredibly light and adds to its overall deliciousness. I would say that there isn’t one specific ingredient that makes this recipe special, but rather, the unique combination of components.

Enjoying this dish will likely bring back memories of simpler times, especially if you grew up going to Furr’s.

Why you’ll love this recipe

This recipe is an effortless way to amaze your loved ones. You don’t need to put in a ton of elbow grease or have any prior experience in the kitchen to make a successful Jello salad like this.

Although the preparation time is only 10 minutes, the outcome is absolutely divine. The hardest part is being patient enough to wait for the salad to set! The rest of the process is a piece of cake.

And since it makes ten servings, it is perfect for small gatherings. Making it in a casserole dish means that it is easily transportable. Wait until it is set, cover it with foil, and bring it to your next potluck! Everyone will surely rave about it, especially since those on a gluten-free diet can enjoy it, too!

Recipe ingredients

This lime gelatin salad is made with a few simple ingredients. Chances are you already have everything on hand to make this delightful salad. Here’s a list of what you need:

  • Lime Jell-O
  • Water
  • Canned crushed pineapple
  • Small curd cottage cheese
  • Cool Whip whipped topping
  • Pecans – you can use walnuts if you prefer them.
Furr's Lime Jello Salad - CopyKat Recipes (2)

How to make Lime Jello Salad

If you have never made a Jello salad, you will find that they are very easy to make. This simple recipe is great for a beginner cook. Here are the recipe steps:

  1. Combine gelatin and warm water in a large mixing bowl.
  2. Stir until the gelatin is dissolved in the liquid.
  3. Add cold water and stir to combine.
  4. Add crushed pineapple, cottage cheese, and Cool Whip.
Furr's Lime Jello Salad - CopyKat Recipes (3)
  1. Stir until the Jell-o mixture is smooth and blended with no large whipped topping lumps.
  2. Pour mixture into a 9 x 13-inch pan.
  3. Sprinkle pecans on top.
  4. Refrigerate the cottage cheese jello salad for several hours or until set.
Furr's Lime Jello Salad - CopyKat Recipes (4)

If you haven’t tried this creamy sweet lime green Jello salad you are missing out on a real treat. You don’t have to enjoy this one for Christmas dinner or special occasions you can make it any night of the week.

What to serve this side dish with

Enjoy this salad as a side. You can put it on your plate alongside your main entrée, and it provides a refreshing twist to your meal. Try it with hearty foods such as holiday meals or Sunday suppers: baked ham, beef stew, or meatloaf.

You can also eat it as an after-dinner treat.

How to store the leftovers

Storing this food is easy since you can keep it in the same casserole dish you make it in. The most important thing is tightly covering it.

You can first cover it with a layer of plastic, then foil. If your casserole dish has a tight-fitting lid, or if you want to transfer it to an airtight container, that’s even better! Keep it in the refrigerator.

How long does it last?

This lime Jello salad lasts approximately 5 to 7 days in the fridge. After that, it loses quality and begins to separate.

Furr's Lime Jello Salad - CopyKat Recipes (5)

More Furr’s copycat recipes

  • Jello Fruit Salad
  • Millionaire Pie

Favorite sweet salad recipes

Popular lime and jello recipes

  • Jello 123 Layered Dessert
  • Jello Poke Cake
  • Key Lime Pie Recipe
  • Cherry Limeade Recipe
  • Peach Jello Shots
  • Strawberry Limeade

Check out more of my easy salad recipes and the best copycat restaurant recipes here on CopyKat!

Furr’s Lime Jello Salad

Here is a fancy and fun green Jello salad with sweet lime flavor.

Print Pin Rate Add to Collection

Course: Salad

Cuisine: American

Keyword: Furrs Cafeteria Green Jell-O Salad, Lime Jello Salad

Prep Time: 10 minutes minutes

Cook Time: 1 hour hour

Total Time: 1 hour hour 10 minutes minutes

Servings: 10

Calories: 194kcal

Author: Stephanie Manley

Ingredients

  • 6 ounces Jello lime gelatin 2 small boxes
  • 2 cups boiling water
  • 1 cup cold water
  • 20 ounces canned crushed pineapple drained
  • 16 ounces small curd cottage cheese
  • 8 ounces Cool whip whipped topping
  • 1/4 cup finely chopped pecans

Instructions

  • Place the lime gelatin in a large mixing bowl.

  • Add 2 cups of boiling water and stir until the gelatin is dissolved.

  • Add 1 cup cold water into mixture and stir to combine.

  • Add drained crushed pineapple, cottage cheese, and Cool Whip whipped topping.

  • Stir mixture until the mixture is smooth and blended. There should be no large lumps of the whipped topping.

  • Pour the mixture into a 9 x 13-inch pan.

  • Sprinkle chopped pecans on top.

  • Refrigerate until set.

Notes

You can lightly toast the pecans if desired.

Nutrition

Calories: 194kcal | Carbohydrates: 31g | Protein: 7g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 11mg | Sodium: 265mg | Potassium: 152mg | Fiber: 1g | Sugar: 27g | Vitamin A: 130IU | Vitamin C: 5.4mg | Calcium: 74mg | Iron: 0.3mg

Furr's Lime Jello Salad - CopyKat Recipes (2024)

FAQs

What happened to Jello salads? ›

Jell-O even introduced savory flavors, like celery, mixed vegetable, and "Italian salad," during the 1960s. By the mid-1970s, though, their popularity had declined so much that they were pulled from shelves.

Why do they call it jello salad? ›

The name 'jello salad' comes from the genericization of the brand name Jell-O, a common gelatin product in the United States. The origins of jello salad can be traced back to a dish called 'perfection salad' ( c. 1904) by Mrs. John E.

When did Jello salads became popular? ›

“Jell-O salads first became popular in the 1930s but reached their highest expression as part of the processed food school of cooking that sprang up after the war,” said Wyman. This was an era of packaged foods and TV dinners, and it was the golden age of gelatin desserts.

Why is Jell-O no longer popular? ›

Jell-O's decline

After all, it's commonly associated with patients eating it in hospitals or disgraced comedian Bill Cosby, who was the face of the brand for 30 years. And, Jell-O molds and now-defunct flavors like Italian salad and mixed vegetables are in recipe books for “nauseating” foods.

Why did Jell-O lose popularity? ›

“Jell-O salads started to look unsophisticated and kind of an antique. They started to look a little silly.” Jell-O sales peaked in 1968 and then begin a decline of about 2% of a year for two decades, according to Jell-O biographer Wyman. By 1987, the company sold about half as many boxes as it did two decades prior.

Why wouldn t you want to use pineapple in a jello salad? ›

Bromolain in pineapple, papain in papaya and actinidin in kiwi are all enzymes capable of breaking down proteins, hence the warning that these fruits cannot be used in Jell-O. But canned fruits are fine because the pasteurization process they undergo destroys the proteolytic enzymes.

Why do they serve Jell-O in hospitals? ›

Jello has 3 main ingredients: water, sugar, and protein (in the form of gelatin). As such, it hydrates you, is easy to digest, and gives your body energy and resources for healing. Jello is being used in some nursing homes as a way to hydrate patients who may have trouble drinking liquid water.

Do people still eat jello salad? ›

People were still eating colorful gelatin, but they were no longer serving it as a main course as frequently as they used to. These days, it's more of a quirky novelty snack than an accepted meal option.

What was Jell-O originally called? ›

Although the exact history of how Peter Cooper created the product is unknown to us today, we do know that in 1845 he secured a patent (US Patent 4084) for a gelatin dessert powder called “portable gelatin.” His invention was a basic edible gelatin that had no flavoring to it.

Why did people in the 50s eat so much Jell-O? ›

Jell-O salads were born out of modern convenience.

Gelatin salads had been around long before that, but it was only after the extensive rationing and scarcity of World War II that Americans began to fully embrace the convenience of Jell-O and other pre-packaged foods.

What town invented Jell-O? ›

The original gelatin dessert began in Le Roy, New York, in 1897, when Pearle Bixby Wait trademarked the name Jell-O. He and his wife May had made the product by adding strawberry, raspberry, orange, and lemon flavoring to sugar and granulated gelatin (which had been patented in 1845).

What was the downfall of Jell-O? ›

But in the decades after World War II ended, the problems that JELL-O had initially solved went away. Cheap food items did not impress a wealth-building American society, and wartime staples became repellant. In the 1970s, JELL-O languished as a children's snack and hospital dessert.

Who made Jello salad? ›

The first popular Jell-O salad was Perfection Salad, invented in 1904 by Mrs. John E. Cook of Pennsylvania (via Recipe Curio). While Mrs.

References

Top Articles
Latest Posts
Article information

Author: Golda Nolan II

Last Updated:

Views: 5804

Rating: 4.8 / 5 (58 voted)

Reviews: 89% of readers found this page helpful

Author information

Name: Golda Nolan II

Birthday: 1998-05-14

Address: Suite 369 9754 Roberts Pines, West Benitaburgh, NM 69180-7958

Phone: +522993866487

Job: Sales Executive

Hobby: Worldbuilding, Shopping, Quilting, Cooking, Homebrewing, Leather crafting, Pet

Introduction: My name is Golda Nolan II, I am a thoughtful, clever, cute, jolly, brave, powerful, splendid person who loves writing and wants to share my knowledge and understanding with you.