Homemade Butterfingers Recipe (2024)

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You can make your very own homemade butterfingers! This copycat version contains only 3 ingredients and does not require corn syrup. Can you guess the secret ingredient?!

Homemade Butterfingers Recipe (1)

Original recipe: November 2011 | Updated: October 2022

Why This Recipe Works

If you ask me what my favorite candy is, I will probably give you a dozen different answers. Rolos, Starburst, Dots, Twix and Butterfinger Candy Bars are all at the top of my list.

I’m not just a salad connoisseur, candy is also a personal specialty. I have 36 years of candy-eating experience and a mouth full of fillings to back that up. Plus, it’s in my genes. My dad loves candy even more than I do.

There was a greasy (delicious) little eatery on Main Street in our small Iowa town growing up where the entire town ate supper at least once a week.

Back then, they made “tornadoes,” which were the equivalent to a DQ blizzard. My dad would often go to Cliff’s to get me a Butterfinger Tornado, and perhaps a treat for himself.

Eventually we stopped having Cliff’s make our tornadoes, and my dad starting making them at home. I recall asking him to make me a lot of Butterfinger Tornadoes in the years that followed.

You can imagine my delighted surprise when I learned recently how easy it is to make Butterfinger candy bars at home and how much they taste like the real deal!

Homemade Butterfinger Ingredients

Homemade Butterfingers Recipe (2)

Ever wonder what’s in a butterfinger? Three simple ingredients, that’s all you need to make these delicious homemade candy bars.

  • Candy corn (use up your leftover Halloween candy!)
  • Creamy peanut butter
  • Milk chocolate

How To Make Homemade Butterfingers

Step 1

Melt candy corn by placing it in a microwave safe bowl. Microwave on high for 1 minute, followed by 30-second bursts until the candy is melted. Stir until creamy.

Homemade Butterfingers Recipe (3)

Step 2

Add the peanut butter and stir until completely combined and creamy. Microwave the peanut butter mixture for 30 seconds longer, if necessary. Pour the mixture into a parchment paper lined 8×8 baking dish.

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Allow to sit for an hour and a half, until it has cooled completely. Remove from pan and cut into 2×1-inch pieces using a sharp knife. Wipe excess crumbs off of the candy pieces.

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Step 3

In a medium bowl, melt the chocolate chips in the microwave for 1 minute, followed by 30-second intervals until it is smooth and creamy when stirred. Stab the bottoms of the candy pieces with a small fork.

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Dip candies into the melted chocolate to coat completely, allowing excess chocolate to drip back into the bowl. Carefully set on a wax-paper-lined baking sheet and allow to cool to room temperature.

Once I had all of my candy bars made, I placed the entire baking sheet in the refrigerator for about 30 minutes so they could set.

Recipe Notes

  • Corn-on-the-cob skewers or toothpicks worked great for dipping the hardened peanut butter mixture into the chocolate.
  • Add up to 1 cup of crushed corn flakes or rice krispies cereal to add crunch to the candy bars. This will add a touch of added flavor, too!
  • Try replacing creamy with crunchy peanut butter for added crunchy texture.

Homemade Butterfinger Recipe Without Candy Corn

Using candy corn is ideal for best results, but if you can’t find or eat this ingredient replace it with 1 cup of maple syrup or honey. Bring it to a boil over medium heat on the stove top until it reaches 300 degrees F. Use a candy thermometer to measure the temp!

Once the thermometer says 300 degrees, remove pan from the heat and stir in the peanut butter. Pour into a parchment lined dish and follow the remaining instructions as directed below.

How To Store Homemade Butterfingers

Store in a sealed container in the fridge or at room temperature. If you leave them in the fridge, your bars will be more crispy, rather than chewy if left on the counter. They should be good for 3-5 days.

I’m warning you right now, it will be hard not to over-indulge. Have people available to share these with!

Homemade Butterfingers Recipe (7)

Candy Corn Desserts

If you have leftover candy corn on your hands, here are some more great options for using it up!

  • Chocolate Candy Corn Cookies
  • Candy Corn Cake
  • Butterfinger Bites

Fall Recipes

Fall is my favorite time of year – with bonfires, cool, crisp weather and ah-mazing foods that scream fall! Check out a few of my favorites to share with you.

  • Best Pumpkin Bars
  • Roasted Pumpkin Seeds
  • Halloween Snack Mix
  • Cinnamon Baked Apple Slices
  • Apple Pie Jam
  • Fall Potpourri
  • Apple Pie Filling

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If you make this recipe and love it, stop back and give it a 5-star rating⭐️⭐️⭐️⭐️⭐️ and leave a comment. THANK YOU!

Homemade Butterfingers Recipe (8)

Homemade Butterfinger Candy Bars Recipe

You can make your own Butterfinger Candy Bar! Only THREE ingredients! It’s a dream come true with your favorite candy bar made in your own kitchen. Can you guess the secret ingredient?!

5 from 8 votes

Print Pin Rate

Course: Dessert

Cuisine: American

Prep Time: 15 minutes minutes

Cook Time: 2 hours hours

Servings: 30

Calories: 244kcal

Author: Megan Porta

Ingredients

  • 2 1/2 cups candy corn
  • 1 1/2 cups creamy peanut butter
  • 24 oz milk chocolate chips

Instructions

  • Place the candy corn in a medium microwaveable bowl. Microwave on high for 1 minute, followed by 30-second bursts until it is melted. Stir until creamy.

  • Add the peanut butter and stir until completely combined. Pour mixture into a parchment-lined 8×8 baking dish. Allow to cool for an hour and a half. Remove from pan and cut into 2×1-inch pieces, using a sharp knife. Wipe excess crumbs from candy pieces.

  • In a medium bowl, melt the chocolate in the microwave for 1 minute, followed by 30-second bursts until it is smooth and creamy when stirred. Using a small fork, impale bottoms of candies and dip them into the melted chocolate. Coat completely.

  • Set on wax paper-lined baking sheet for cooling. Place in refrigerator for 30 minutes until set. Store in a sealed container at room temperature or in the refrigerator.

Notes

  • Corn-on-the-cob skewers worked great for this. Dip candies into the melted chocolate to coat completely. Carefully set on a wax-paper-lined baking sheet and allow to cool.
  • Store in a sealed container in the fridge or at room temperature. If you leave them in the fridge, your bars will be more crispy, rather than chewy if left on the counter. They will be good for 3-5 days.

Nutrition

Calories: 244kcal | Carbohydrates: 32g | Protein: 4g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 3mg | Sodium: 110mg | Potassium: 73mg | Fiber: 1g | Sugar: 28g | Vitamin A: 51IU | Vitamin C: 0.1mg | Calcium: 33mg | Iron: 1mg

Did you make this recipe?If you loved this recipe, please rate the recipe and leave a comment below!

Homemade Butterfingers Recipe (2024)

FAQs

Why were Butterfingers discontinued? ›

However, Butterfinger did directly address the topic on social media, explaining that the stoppage of BB's had to do with profits. In reply to a post on X, formerly known as Twitter, the candy manufacturer stated, "Sadly, Butterfinger BB's were discontinued due to low sales."

What is the crispy part of a Butterfinger? ›

It's butter, specifically peanut butter. Now, you're probably wondering, “I've never had peanut butter that sweet and crunchy. Surely, there's more to it.” And you're right—Butterfingers' unique crunch and satisfying snap are enhanced by a special ingredient: corn flakes.

What are Butterfinger bites made of? ›

Ingredients. Corn syrup, sugar, peanuts, vegetable oil (palm kernel and palm oil), peanut flour, nonfat milk, less than 2% of cocoa, milk, salt, soy lecithin, natural flavour, annatto colour.

What is in the middle of a Butterfinger candy bar? ›

It consists of a layered crisp peanut butter core covered in a "chocolatey" coating (it is not eligible to be referred to as chocolate, as it contains no cocoa butter). It was invented by Otto Schnering of the Curtiss Candy Company in 1923. A popularity contest chose the name.

Is a chick o stick the inside of a Butterfinger? ›

It's basically like, crunchy peanut butter covered in, like, a coconut coating. The inside is kind of like a Butterfinger. This is taking me back to the summer days. when I would spend my whole day at the local pool, and I'll get a slice of pizza, a slush puppy, and a Chico stick.

Why do butterfingers taste different? ›

Nestle actually sold its entire candy business to the tune of $2.8 billion and Ferrara wanted to quickly revamp some of its newly acquired brands (via Fortune). The company began with Butterfinger and reworked the formula to use bigger peanuts, more milk and cocoa, and fewer hydrogenated oils.

Why are butterfingers so flaky? ›

The filling layers will be composed of a peanut mixture and corn flakes in place of the butter used for laminated doughs. The thin, brittle layers of the resulting candy are tender to the bite without hurting your teeth, and the cornflakes help to amplify the crunch.

Why do they call a Butterfinger a Butterfinger? ›

His Curtiss Candy Company, based in Chicago, ran a contest to name the bar. At the time sportscasters began using the term “butterfingers” to describe players who couldn't hold onto the ball. A Chicago man who described himself as a klutz submitted the name “Butterfinger” for the bar and it was a winner.

What makes Butterfinger so good? ›

We love Butterfingers for the “crispity, crunchity” centers that aerate the texture so the peanut flavor becomes more pronounced. And we were delighted to discover the secret ingredient in Butterfingers that gives them their unique texture is… corn flakes!

What is Chick-O-Stick made of? ›

Chick-O-Stick is a candy produced by the Atkinson Candy Company that has been manufactured since the 1950s. It is made primarily from peanut butter, cane sugar, corn syrup, toasted coconut, natural vanilla flavor, and salt with no hydrogenated oils or artificial preservatives added.

What does the term Butterfingers mean? ›

A butterfingers is someone with a clumsy tendency to drop things they're holding. Being a butterfingers is considered a particularly bad trait in baseball, for obvious reasons. The common use of this term by sportscasters in the 1920s inspired the name for the newly-invented candy known as Butterfinger.

Why do Butterfingers hurt my teeth? ›

Taffy and caramel candies, these are hard on your teeth and can increase decay. Crunchy bars, such as Butterfinger bars that have hard centers. Hard candies, such as sour candies with high acid levels that can hurt your teeth and break down enamel.

What is the main ingredient in Butterfinger? ›

From the Package

CORN SYRUP, SUGAR, PEANUTS, VEGETABLE OIL (PALM KERNEL AND PALM OIL), PEANUT FLOUR, NONFAT MILK, LESS THAN 2% OF COCOA, MILK, SALT, SOY LECITHIN, NATURAL FLAVOR, ANNATTO COLOR.

What candy bar is like a Butterfinger? ›

Similar to the Butterfinger, the Clark Bar has a crispy peanut butter and spun taffy core.

Are there corn flakes in butterfingers? ›

We love Butterfingers for the “crispity, crunchity” centers that aerate the texture so the peanut flavor becomes more pronounced. And we were delighted to discover the secret ingredient in Butterfingers that gives them their unique texture is… corn flakes!

What is Chick-O-stick made of? ›

Chick-O-Stick is a candy produced by the Atkinson Candy Company that has been manufactured since the 1950s. It is made primarily from peanut butter, cane sugar, corn syrup, toasted coconut, natural vanilla flavor, and salt with no hydrogenated oils or artificial preservatives added.

Is Butterfinger Mars or Hershey? ›

After that, Hershey assumed full control of Kit Kat distribution in the U.S., but Nestlé retained the rights to the brand globally. 3 Musketeers - Made by Mars, Inc. Baby Ruth - Made by Ferrara Candy Company (Ferrero Group). Butterfinger - Made by Ferrara Candy Company (Ferrero Group).

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