Homemade Salisbury Steak Recipe (2024)

You can't ask for better than our homemade Salisbury steak with roasted potatoes recipe - it's a comfort food classic!

I love the comforting dish of homemade Salisbury steak and mashed potatoes. I crave it every time the weather gets a bit chilly and snow flurries are predicted.

There is no shortage of Salisbury steak recipes out there, but I promise none of them are as good as your Mom’s. And furthermore, my version is a bit different.

This is arguably the easiest Salisbury steak recipe you'll ever find! It's perfectly portioned, loaded with comfort flavor and a cinch to pull together quickly.

Why I Love This Easy Homemade Salisbury Steak Recipe

With this recipe I specifically wanted an easy version of Salisbury steak that I could mix up in less than 15 minutes using as few dishes as possible.

In my dream world, dinner uses only one skillet or sheet pan and one bowl. I have zero interest in dirtying up an entire kitchen's worth of dishes and pans.

Plus, when I fry Salisbury steaks, the grease splatters and personally I would rather wash extra dishes than clean a stovetop. You too? I thought maybe!

This recipe checks all the boxes! It boasts all that rich, hearty comfort food flavor you're craving, but the prep and the cleanup is super simplified.

I sacrificed the typical creamy mashed potatoes that usually accompany Salisbury steak for roasted baby red potatoes, but do not be fooled!

These potatoes are just as decadent as mashed potatoes. The juices that drip from the meat while it cooks baste the potatoes. Heavenly spuds, if you ask me.

This meal came together in 10 minutes for me the first time I was making it and every time since then making it the definition of quick, easy and delicious.

Easy Homemade Salisbury Steak Recipe

To make this easy homemade Salisbury steak recipe, you will need:

Ingredients

  • Ground beef - Like all Salisbury steak recipes, ground beef is the star of the show here. I typically use an 80/20 ground beef.
  • Potatoes - I prefer using red potatoes here because the flavor and texture are perfection. You could also use yellow potatoes if needed.
  • Onion - Again, red onions are the preference for this recipe but yellow or sweet onions will also work well and taste fantastic.
  • Seasonings - Simple seasonings like salt, pepper, onion powder, garlic powder, mustard powder and Worcestershire sauce add the perfect flavor to this simple and easy Salisbury steak recipe.

Gear

  • Mixing bowl
  • Sheet pan
  • Knife + cutting board

Step 1. First, thinly slice the onions after cutting them from root to tip to end up with half-moon shapes. Place the onions on the bottom of the sheet pan.

Next, slice baby red potatoes that are no bigger than a golf ball. Add those on top of the onions. Drizzle the veggies with oil, salt and pepper and toss.

Step 2. Use a bowl to mix up the meat mixture.I use my hands for even, fast mixing. It couldn't be easier to do this with your hands so don't overthink it.

Step 3. Continue to mix the meat mixture with your hands just until combined. Remember the longer you mix meat, the tougher it becomes, so mix quickly!

Step 4. Set the Salisbury steaks on top of the veggies and pop the sheet pan into the oven to roast for 30 minutes. That's it! It simply could not be any easier.

Step 5. Remove the sheet pan from the oven and allow your Salisbury steaks to rest slight before serving then layer the steaks over potatoes and onions.

There you have it! Dinner, done, in just minutes. This recipe easily doubles if you're trying to feed more than two though it is written to be portioned for two.

If you're looking for a few delicious extra sides to serve, try thisroasted broccoli, our easyair fryer broccoli recipeor some butteryhomemade biscuits.

The Best Salisbury Steak Recipes

What is Salisbury steakanyway beyond seasoned ground beef? It's truly that! Salisbury steak boasts ground beef, seasoning and breadcrumbs.

It's often served with mashed potatoes, but it's also commonly served with egg noodles or over a bed of roasted potatoes like I opted to with this recipe.

Once you know how to make Salisbury steak there's simply no turning back! No matter how you make it at home, homemade Salisbury steak is always a hit.

Try our beloved slow cooker Salisbury steak recipe or our fan favorite copycat Pioneer Woman recipe - both are just incredible and also huge crowd favorites.

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Homemade Salisbury Steak Recipe (11)

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Homemade Salisbury Steak Recipe (2024)

FAQs

What is Salisbury steak sauce made of? ›

The patties are cooked to golden brown, and then a simple gravy is made with onions, mushrooms, beef broth and a little cornstarch which is used as a thickener. I typically use white button mushrooms, but other mushroom varieties like cremini mushrooms would also be a great choice.

How do you keep Salisbury steak from falling apart? ›

How do you keep Salisbury steak from falling apart? Make sure to mix the egg and cracker mixture well and shape the patties tightly to prevent this Salisbury steak from falling apart. The egg and crushed butter crackers are both binding ingredients, so they should keep the steaks firm and intact.

What was the original Salisbury steak? ›

The steak is named after Dr. J.H. Salisbury, who promoted a meat-based diet as the means to optimal health in the mid-1800s. His original recipe called for “the muscle pulp of lean beef (to be) made into cakes and broiled,” and it was served with Worcester sauce, mustard, horseradish or lemon juice.

What makes Salisbury steak different? ›

A cross between meatloaf and a hamburger, Salisbury steak is made from seasoned ground beef patties served with a simple mushroom and onion gravy.

What is TV dinner Salisbury steak made of? ›

Steak. A tender beef and pork patty topped with a rich and hearty gravy, and served with creamy mashed potatoes.

What is banquet Salisbury steak made of? ›

Banquet: "Mechanically separated chicken, pork, beef, water, rehydrated onions, textured soy flour (soy flour, caramel color) bread crumbs (bleached wheat flour enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid ..."

What's the difference between Hamburg steak and Salisbury steak? ›

Type and Cut of Meat

Salisbury steak traditionally calls for ground sirloin, which is a lean cut of beef known for its tenderness. On the other hand, hamburger steak can be made with pretty much any cut of beef, including chuck, round, or a bit of both.

Why is my Salisbury steak tough? ›

Why is my salisbury steak tough? The main culprit to a tough and/or dry patty is overworking the meat. You want everything well mixed, but you don't need to work it like you're kneading dough for 5 full minutes or anything.

What do you eat Salisbury steak with? ›

20 Savory Sides For Salisbury Steak
  1. 01 of 20. Homemade Mashed Potatoes. ...
  2. 02 of 20. Crispy Smashed Brussels Sprouts. ...
  3. 03 of 20. Crispy Potatoes. ...
  4. 04 of 20. Best Homemade Macaroni And Cheese. ...
  5. 05 of 20. Glazed Carrots. ...
  6. 06 of 20. Southern-Style Collard Greens. ...
  7. 07 of 20. Slow-Cooker Green Beans. ...
  8. 08 of 20. Creamy Au Gratin Potatoes.

What is another name for Salisbury steak? ›

Salisbury steak is a dish originating in the United States and made from a blend of ground beef and other ingredients, being considered a version of Hamburg steak.

Why is my Salisbury steak pink? ›

Ground beef can be pink inside after it is safely cooked. The pink color can be due to a reaction between the oven heat and myoglobin, which causes a red or pink color. It can also occur when vegetables containing nitrites are cooked along with the meat.

What is the difference between cube steak and Salisbury steak? ›

Although both recipes have "steak" in their names, only cube steak qualifies as the usual definition of steak — an actual slice of meat. The steak in a Salisbury recipe is formed from ground beef instead, which is seasoned, seared, and shaped into a steak-like patty.

Is Salisbury steak just a hamburger patty? ›

Salisbury steak isn't technically a steak, but more like a patty. In fact, it's similar to meatloaf but usually without as many ingredients, shaped into a patty rather than a loaf, and served with a mushroom and onion gravy. If you like meatloaf, you'll probably love Salisbury steak.

What is the difference between Swiss steak and Salisbury steak? ›

What Is the Difference Between Salisbury Steak and Swiss Steak? A Salisbury steak is made from ground beef that's formed into a patty, and Swiss steak is actually steak. Additionally, Salisbury steak usually has a gravy that consists of beef broth, and Swiss steak is known for being cooked with tomatoes and onions.

What's the difference between country style steak and Salisbury steak? ›

What's more, country-fried steak is breaded and fried, whereas Salisbury steak is just pan-fried in a little oil. Breading and frying a cube steak locks in the flavor. It's the best comfort food and a popular Southern-style breakfast, usually served with eggs and biscuits.

What is school Salisbury steak made of? ›

Salisbury Steak is lean ground turkey and beef combined with fresh vegetables and crushed tomatoes and spices, and then baked. 1 steak provides 1.75 oz equivalent meat.

What is the difference between country fried steak and Salisbury steak? ›

What's more, country-fried steak is breaded and fried, whereas Salisbury steak is just pan-fried in a little oil. Breading and frying a cube steak locks in the flavor. It's the best comfort food and a popular Southern-style breakfast, usually served with eggs and biscuits.

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