in Recipe, Drinks, Whiskey
byPaul Kushner0 Comments
The Seven and Seven is a great vintage co*cktail that I’d like to show you. It’s just 7UP and Seagram’s 7 Crown Whiskey, and it tastes great. I adore preparing it since it is invigorating, simple, and certain to delight any number of people. The Seven and Seven is the place to go whether you’re seeking a quick and great drink or just want to hang out with pals.
Tasting Notes
The Seven and Seven is a perfect balance of sweet and fizzy. You’ll taste the smooth, slightly oaky flavor of the whiskey mixed with the crisp, lemon-lime sweetness of 7UP. It’s a light and refreshing drink that’s not too strong, making it great for sipping on a warm day.
Equipment and Glassware
You’ll only need a few simple things to make this drink: a glass and a spoon or stirrer. Serve it in a highball glass, which is tall and straight-sided, ideal for mixed drinks like this.
Ingredients
- 2 ounces Seagram’s 7 Crown Whiskey
- 6 ounces 7UP
- Lemon or lime wedge for garnish
Instructions
- Fill the highball glass with ice cubes.
- Pour the Seagram’s 7 Crown Whiskey over the ice.
- Top with 7UP.
- Gently stir to mix.
- Garnish with a lemon or lime wedge.
Pro Tips
- Make sure both the whiskey and 7UP are chilled for a refreshing drink.
- Adjust the whiskey or 7UP according to your taste. Add more whiskey if you like it stronger or more 7UP for a sweeter, lighter drink.
When to Serve
The Seven and Seven is perfect for any casual occasion. It’s great for BBQs, parties, or just relaxing at home. It’s a versatile drink that fits any season but is especially nice during the summer months.
Which Liquor Brands to Choose
While Seagram’s 7 Crown Whiskey is the traditional choice for a Seven and Seven, you can also experiment with other American whiskeys if you like. The key is to find a whiskey you enjoy that also mixes well with the bubbly sweetness of 7UP.
Similar co*cktails
- Whiskey Sour: Whiskey, lemon juice, and sugar for a tart, smooth drink.
- Jack and co*ke: A mix of Jack Daniel’s and Coca-Cola for a classic taste.
- Gin and Tonic: Gin mixed with tonic for a crisp, refreshing drink.
- Rum and co*ke: A sweet and simple mix of rum and Coca-Cola.
- Vodka Soda: Vodka and soda water for a light, bubbly drink.
History
The Seven and Seven gained popularity in the 1970s in the United States. It’s named after its two main ingredients, making it an easy-to-remember and timeless co*cktail choice.
Enjoy crafting your Seven and Seven. It’s a straightforward, satisfying drink that’s sure to refresh and delight!
Seven and Seven
Paul Kushner
Making a Seven and Seven co*cktail is easy and straightforward. Here are the ingredients and instructions you need to follow:
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 3 minutes mins
Total Time 3 minutes mins
Course Whiskey
Cuisine American
Servings 1
Ingredients
- 2 ounces Seagram’s 7 Crown Whiskey
- 6 ounces 7UP
- Lemon or lime wedge for garnish
Instructions
Fill the highball glass with ice cubes.
Pour the Seagram's 7 Crown Whiskey over the ice.
Top with 7UP.
Gently stir to mix.
Garnish with a lemon or lime wedge.
Notes
Note that you can also use other types of soda or even substitute the whiskey for vodka or gin to create a different flavor profile. Some people even like to add a splash of lime juice to their Seven and Seven for an extra citrus kick. Experiment with different variations to find your perfect combination.
Keyword seven and seven, Whiskey
Tried this recipe?Let us know how it was!
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
Leave a Reply
GIPHY App Key not set. Please check settings
7UPcanadian whiskeyWhiskey
Written by Paul Kushner
Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.
In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.
Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.
