Vegan Feta Cheese Recipe | Easy, Dairy-free (2024)

FAQs

What is a non dairy alternative to feta cheese? ›

Violife Just Like Feta Block is crafted using coconut oil and other plant-based ingredients, but does not contain any lactose, nuts, and preservatives. The only limit dairy-free eaters face is their culinary imaginations.

Most vegan feta recipes are made using tofu, which has always left me disappointed. I made this recipe using a cashew cream base seasoned with olive brine, vinegar, lemon juice, and savory seasonings. The key ingredient, agar agar powder, is the secret to this tangy feta holding its shape and texture.

Does vegan feta cheese melt? Not exactly, but it can be used in hot dishes. For a vegan feta that melts you can incorporate tapioca starch and refined coconut oil into the recipe, then adjust the flavors as desired.

But, this vegan feta has the same savory tanginess of traditional feta (and lots of herby Greek flavor) but without any of the dairy! It's surprisingly simple to make, packed with protein thanks to tofu, can be served in small cubes or crumbled, and will stay good in the fridge for a week.

With lactose intolerance, you can still eat cheese, but choose carefully. Hard, aged cheeses like Swiss, parmesan, and cheddars are lower in lactose. Other low-lactose cheese options include cottage cheese or feta cheese made from goat or sheep's milk.

Feta cheese is made with sheep's milk and is very low in lactose. It's a good choice for people who are lactose intolerant because it is lower in lactose than other types of cheese. Lactose is a type of sugar that is found in dairy products.

Ingredients: Cultured pasteurized part-skim milk, salt, enzymes, natamycin (natural mold inhibitor). CONTAINS MILK.

Violife Vegan Cheese is from dairy, soya, gluten, lactose, and nuts. It uses coconut as a base, which makes it more suited to allergy-free lifestyles. Depending on which Violife vegan cheese alternative you eat, it is also a source of calcium, fat and Vitamin B12.

It melts well. It's amazing. Trader Joe's is seriously nailing the vegan products.

Miyoko's Mozzarella

If you're making a caprese salad or pizza, Miyoko's mozzarella is a must. Both the original and smoked flavors mimic the texture of dairy-based mozz so well; she's even got the melting thing down. Of all the dairy-free cheeses, this might be the most addictive. It's so good.

Why is feta cheese not vegan? ›

The answer here is a pretty straightforward no. As feta cheese is made from the milk of sheep and sometimes goats it isn't suitable for anyone on a fully plant-based diet. Vegans will not only abstain from eating meat, but also all animal products or other foods that are made with the use of byproducts too.

Hummus is a vegan staple that allows you to have some versatility in your diet. It's an immensely popular food amongst vegans so you may have found a new favourite yourself. It's available in a wide range of flavours and is very versatile in the kitchen so you can experiment with it if you wish to.

If your feta tastes overly piquant, bitter, rancid, or otherwise unbalanced, it's past its prime.

Goat cheese is one of the better substitutes for feta due to similarities in texture and a tangy flavor. Both cheeses have a creamy, crumbly texture, and goat cheese offers a slightly more tangy taste and creamy consistency than other substitute options.

1 Nutritional yeast

When used on its own, nutritional yeast—or nooch, for those in the know—has a natural and distinctly cheesy flavor. It's excellent on pasta in lieu of vegan parmesan, popcorn instead of powdered cheese flavoring, and roasted or steamed vegetables in place of a melted cheese product.

Because feta cheese is traditionally made with sheep's milk, or sometimes a combination of sheep and goat's milk (and now, some versions are occasionally made with cow's milk), it is not vegan. That said, some who avoid dairy choose to make an exception for feta cheese.